I have been working my way slowly through the book “Everyday Paleo” by Sarah Fragoso. It has some wonderful recipes in it, including the Garden Fresh Meatballs that I mentioned previously on this blog. I feel weird posting a recipe from a cookbook that someone else wrote on my blog, so I am going to just tell you to buy the book! It definitely has some wonderful recipes in it (and I haven’t even tried half of them yet).
One of the recipes that I tried this week while I was on vacation and had some extra time to cook was the Stuffed Peppers (this is the link to the recipe on the Everyday Paleo blog). I am used to having the stuffed peppers that my mom used to make when I was little: rice, ground beef, some vegetables, and whatever spices she threw in. Now, don’t get me wrong; I loved my mom’s stuffed peppers. But they couldn’t hold a candle to this recipe. These peppers were quite possibly the best stuffed peppers I have ever eaten in my life. My fiance absolutely loved them, too! Even my five-year-old, who I am trying to get to eat Paleo, tried a few bites. We have already agreed that this recipe is definitely one that we need to do again – soon.