Have I mentioned how much I LOVE the farmer’s market? I go every week now and get fresh vegetables that are in season, fresh pork rinds to eat with my guacamole, and sometimes fresh meat.
My fiancé and I started getting fresh breakfast sausage at a booth that has fresh free-range eggs and sausage. “Okay,” I thought. “I’ll just try it.” I had noted that there was brown sugar listed in the ingredients, so I knew that the sausage needed to be a treat and not an every day thing. But it was so good – and it has become an every day thing for about three weeks now.
So the last couple of days has seen me become frustrated that the scale has not moved, nor has it felt like I’ve lost any inches. My losses have been fairly constant from the beginning, which to me means that I’m eating something I’m not supposed to be. And the only thing I’ve change, right around the time that the scale stopped moving was the sausage.
So I’m in mourning now for my breakfast sausage, but curious to see what happens since I’m going to cut it out of my diet. I’ll keep you posted.