A New Year – And Remastered Chili

Well, I’m already slacking. I usually get in a year-end reflection before the new year begins, but I just wasn’t in the right frame of mind. Seriously, I plan on kicking 2013’s butt so I guess I was trying to get a head start. Hopefully this post will make up for it.

I’m not big on resolutions, but I feel like this is the year to make some commitments. After all, I am seriously beginning to connect with the knowledge that I am going to continue to be in bad shape if I don’t exercise, Paleo or not. Plus with what I do at my day job and my side business, I seriously need an outlet of some sort. That was made perfectly clear in 2012.

The reason why I do not like making resolutions is because I do not enjoy feeling like a failure. If I resolve to do something, and then it doesn’t happen, what progress have I really made? If I feel like a failure, how much harder is it going to be to try again later?

So I am just going to say that I am going to try to give CrossFit another shot. A do-over. And I have a buddy to do it with, so that may help me be more successful and not feel so intimidated by the big gym with all the strong people. Maybe I will stick with it for more than a week. Maybe I will hang for two this time! That was a joke – I’d really like to stick with it longer than that. I really want to chronicle the journey as well, and see where my mindset has gone.

On another note, I received my end-of-year summary from WordPress, and it seems that you people really like recipes. In fact, I would almost dare to say that one of the only reasons you visit me is for my food. I was holding out hope that it was for my incredible writing skills or my unbelievable wit, but I’m starting to take the hint. So I will give you what you want. At least today. You know how inconsistent I am when it comes to this blog.

You may remember a few weeks ago when I said that I was retooling the Best Chili Ever recipe, trying to find a way to make the chili without so many tomatoes. When I said that, the chili was actually cooking, and I did not feel right about posting a recipe before I knew what it tasted like.

It was Awesome! So here it is:

The Best Chili Ever: Remastered

2 pounds ground beef
1pound ground pork (or bulk Italian sausage for more flavor)
1.5 pounds stew beef
1 large onion, minced
1 can diced tomatoes and green chilis
2 poblano peppers, minced
4 Anaheim peppers, minced
1 small can Herdez salsa verde
2 cups beef broth
4 cloves garlic, minced
3tbsp ground cumin
3 – 4 tbsp chili powder
2 tsp oregano

Brown the stew meat in a couple of tsp of coconut oil on very high heat. Remove the meat from the pan and put the diced onion into the pan, and cook until opaque. Add the beef broth and let cook until the liquid is reduced by half. Add the ground beef and pork (or sausage) and cook until the meat is browned. Place all of the meat (including the stew meat), spices, peppers, salsa verde, garlic, and tomatoes and chilies, into a pot and simmer over medium-low heat for no less than three hours. The longer it simmers, the better it tastes!

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